UPMC Western Maryland's Dietary department is seeking a part-time Food Service Attendant!
The Food Service Attendant is responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. They practice appropriate food handling techniques and food safety procedures in all aspects of job and demonstrate excellent customer service skills on a consistent basis.
This part-time role requires working 12 hours per week with shift times being 4:00 P.M. to 8:30 P.M. The position also requires working 3 out of 4 weekends and rotating holiday shifts. This is a great and flexible opportunity, perfect for a high school or college student interested in pursuing a role in healthcare!
Responsibilities:Licensure, Certifications, and Clearances:
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