Screaming Tuna is an award‑winning Sushi & Asian Bistro nestled along the Milwaukee Riverwalk, renowned for our sustainable seafood, inventive menu (including sushi, short ribs, vegan and gluten‑free options), and scenic riverside bar with world‑class sake, local beer, craft cocktails, and wines .
We proudly partner with Monterey Bay Aquarium Seafood Watch—Wisconsin’s first and only —to ensure responsibly sourced, well‑managed seafood .
As a Hot Line Chef for Team Tuna, you will play a pivotal role in our kitchen, responsible for cooking and plating hot‐food items beyond sushi. You’ll work closely with sushi chefs, prep staff, and management to deliver consistently excellent dishes under a high-volume, fast-paced environment.
Prepare and cook hot menu items (e.g. short ribs, stir‑fry, soups, rice dishes, and hot tapas)
Maintain cooking stations and support line efficiency during service
Plate and present dishes in a visually appealing, standardized format
Collaborate with team members to ensure timely, quality service
Follow all food safety, sanitation, and Seafood Watch sourcing standards
Support cross-training across other kitchen roles if desired
Proven experience as a hot line cook in a high-volume, fine-dining, or upscale casual restaurant
Strong technical skills and knowledge of hot‑food preparation
Ability to work evenings, flexible shifts including weekends and holidays
Passion for sustainable seafood, creativity, and consistent quality
Excellent communication and team-oriented mindset
Willingness to cross‑train in sushi or other kitchen positions (optional)
Competitive hourly wage: $19–$24 for qualified hot‑line or sushi chefs
Flexible schedule and part-time or full-time options
Paid time off (PTO) program
Free food during shifts
Staff discounts and tip programs (varies by location)
Potential to participate in private omakase experiences (for experienced sushi chefs)
Growth & leadership opportunities within upcoming expansion locations
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