Dishwasher - Weekday Hours Job at SAGE Dining Services, East Providence, RI

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  • SAGE Dining Services
  • East Providence, RI

Job Description

Dishwasher - Weekday Hours

SAGE Dining Services is seeking a reliable, organized, and positive full-time Dishwasher to join our hard-working team in East Providence. A dishwasher is essential for maintaining kitchen sanitation by cleaning, sanitizing, and storing dishes, cutlery, and cooking equipment. Key responsibilities include operating industrial dish machines, hand-washing large items, removing trash, cleaning floors, supporting kitchen staff, and ensuring a steady supply of clean cookware. Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you!

Even if you don't have culinary experience, we are happy to train reliable people who are ready to learn! In addition to weekly pay and comprehensive benefits, SAGE offers continuous training and room to grow your culinary career!

Schedule:

  • Monday through Friday
  • 7 a.m. to 3:30 p.m.
  • Summers off

Pay Type:

$17.00 Hourly

Time Commitment:

Full Time

What you'll get:

  • Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

  • Maintain a clean and welcoming environment for our guests.
  • Interact positively with SAGE guests and Team Members and provide service with a smile!
  • Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
  • Set up and break down the dish machine and sanitize equipment in the kitchen.

What you'll need:

  • Ability to keep all stock areas neat and clean.
  • Ability to understand and apply FIFO inventory procedures.
  • Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.
SAGE Dining Services

Job Tags

Hourly pay, Weekly pay, Daily paid, Summer work, Monday to Friday, Weekday work

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